Seafood Laced With Cheese Recipe

• 1 pound crabmeat or possibly imitation sealegs
• 1 pound cooked shrimp
• 1/2 c. butter
• 1/2 c. flour
• 4 c. lowfat milk
• 1 teaspoon salt
• 1 (6 ounce.) can sliced mushrooms, liquid removed
• 1/8 teaspoon celery seed
• 1 tbsp. minced green pepper
• 1/3 c. minced green onion, including tops
• 4 c. grated sharp Cheddar cheese
• 6-8 c. cooked rice

1. Heat butter in saucepan, stir in flour to thickened paste, slowly add in lowfat milk over medium heat, stirring constantly till sauce thickens to medium consistency.
2. Add in next 5 ingredients and 3 c. of cheese.
3. Cook over low heat till cheese melts.
4. Remove from heat and mix in seafood.
5. Pour into lightly greased 9 x 13 inch baking dish and top with remaining cheese.
6. Bake at 350 degrees for 30 min.
7. Serve over rice.
8. Note: Can prepare 1 day ahead and chill till ready to bake.
9. Full recipe serves 10.

crabmeat, shrimp, butter, flour, milk, salt, mushrooms, celery, green pepper, green onion, grated sharp, rice

Taken from cookeatshare.com/recipes/seafood-laced-with-cheese-53391 (may not work)