Butterscotch Peanut Bars

• 1/2 cup butterscotch-flavored baking chips
• 1/2 cup peanut butter
• 1/4 cup Land O Lakes Butter
• 1/2 cup salted Spanish peanuts or salted peanuts
• 1 1/2 cups miniature marshmallows
• 1/4 cup milk chocolate chips
• 2 teaspoon shortening

1. Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth.
2. Cool 5 minutes.
3. Stir in peanuts.
4. Stir in marshmallows.
5. Pour into buttered 8-inch square pan.
6. Cover; refrigerate 30 minutes or until set.
7. Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted.
8. Drizzle over bars.
9. Cover; refrigerate until chocolate is set .
10. Cut into bars.
11. Store covered in refrigerator.

butterscotchflavored baking chips, peanut butter, butter, salted spanish peanuts, marshmallows, milk chocolate chips, shortening

Taken from www.landolakes.com/recipe/2535/butterscotch-peanut-bars (may not work)