Marshmallow Strawberry Jello Recipe

• 24 marshmallows
• 1 can crushed pineapple (reserve juice)
• 1 sm. pkg. strawberry Jello
• 1/2 of 9 ounce. pkg. La Creme
• 3/4 c. lowfat sour cream
• Minced pecans

1. Heat marshmallows in pineapple juice; add in Jello and cold.
2. Mix La Creme and lowfat sour cream.
3. Add in pineapple and nuts.
4. Stir in juice mix.
5. Mix well and chill.

marshmallows, pineapple, strawberry jello, la creme, sour cream, pecans

Taken from cookeatshare.com/recipes/marshmallow-strawberry-jello-15024 (may not work)