Grapefruit Cream Filling

• 1 stick (1/2 cup) unsalted butter, room temperature
• 2 cups confectioners sugar
• 1 tablespoon honey
• 3 tablespoons freshly squeezed ruby red grapefruit juice

1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes.
2. Beat in the honey.
3. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes.
4. Transfer to a small bowl, cover, and set aside until ready to use.

unsalted butter, confectioners sugar, honey, freshly squeezed ruby red grapefruit juice

Taken from www.epicurious.com/recipes/food/views/grapefruit-cream-filling-390166 (may not work)