Chicken on Biscuits Mom's

• 2 tablespoons butter or margerine
• 1/2 cup celery thinly sliced
• 2 tablespoons green bell peppers chopped
• 8 ounces soup, chicken one can
• 1 tablespoon flour, all-purpose
• 1 dash black pepper
• 2 cups chicken meat, cooked chopped
• 23 cup milk
• 2 tablespoons pimentos
• 1 x buttermilk biscuits prepared

1. Melt margerine in Dutch oven.
2. Saute celery and green pepper.
3. Cook until tender.
4. Mix together soup, flour, salt, pepper.
5. Add to Dutch oven.
6. Add chicken meat, milk, and pimentos.
7. Cook and stir until steaming.
8. Serve over biscuits.

butter, celery, green bell peppers, soup, flour, black pepper, chicken meat, milk, pimentos, buttermilk

Taken from recipeland.com/recipe/v/chicken-on-biscuits-moms-3597 (may not work)