Hassleback style potatoes

• 1 tbsp olive oil
• 1/2 tbsp oregano
• 1 tbsp Italian seasoning
• 1 1/2 tsp salt
• 1 1/2 tsp ground black pepper
• 2 tbsp butter

1. Scrub potatoes well then place two butter knives flat underneath a potato and slice downward every 1/2 inch.
2. Coat sliced potatoes in olive oil
3. Butter each potatoe and season with mixture of herbs.
4. Bakenat 450F for 30-45 min

olive oil, oregano, italian seasoning, salt, ground black pepper, butter

Taken from cookpad.com/us/recipes/352030-hassleback-style-potatoes (may not work)