Slow-Cooker Cheeseburger Meatloaf

• 2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/2 cup water
• 2 eggs, beaten
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup HEINZ Tomato Ketchup
• 1/4 cup HEINZ Yellow Mustard
• 4 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Mix all ingredients except Singles just until blended.
2. Fold 2 (30-inch-long) pieces of Reynolds Wrap Aluminum Foil lengthwise in half twice.
3. Crisscross pieces on work surface.
4. Top with meat mixture; shape into 8-inch round loaf.
5. Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
6. Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).
7. Top with Singles.
8. Let stand, covered, 5 min.
9. or until Singles are melted.
10. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

ground beef, stove, water, eggs, onion, tomato ketchup, yellow mustard, singles target

Taken from www.kraftrecipes.com/recipes/slow-cooker-cheeseburger-meatloaf-115338.aspx (may not work)