Turkey Cheeseburgers

• 3/4 cup KRAFT Shredded Monterey Jack Cheese
• 1 tsp. KRAFT Prepared Horseradish
• 6 Tbsp. A.1. Original Sauce, divided
• 1 lb. ground turkey
• 1/4 cup dry Italian-style bread crumbs
• 2 tsp. dried minced onion
• 1/2 tsp. garlic powder
• 4 English muffins, split, toasted
• 1 cup shredded lettuce
• 1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09

1. Heat grill to medium heat.
2. Combine cheese, horseradish and 3 Tbsp.
3. steak sauce; set aside.
4. Mix turkey, bread crumbs, onion, garlic powder and remaining steak sauce just until blended; shape into 4 (1/2-inch-thick) patties.
5. Grill patties 5 to 6 min.
6. on each side or until done (165 degrees F).
7. Top with cheese mixture; grill 2 min.
8. or until melted.
9. Serve in muffins topped with lettuce and tomatoes.

shredded monterey jack cheese, horseradish, original sauce, ground turkey, bread crumbs, onion, garlic powder, muffins, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/turkey-cheeseburgers-159322.aspx (may not work)