Decadent Peanut Butter Pie

• 1 cup Jif(R) Creamy Peanut Butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (12 ounce) container frozen whipped topping, thawed and divided
• 1 prepared chocolate pie crust
• 1 (11.75 ounce) jar Smucker's(R) Hot Fudge Microwaveable Ice Cream Topping, divided
• 2 tablespoons Jif(R) Creamy Peanut Butter

1. Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
2. Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
3. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

jif, cream cheese, sugar, frozen whipped topping, chocolate pie crust, cream topping, jif

Taken from www.allrecipes.com/recipe/151521/decadent-peanut-butter-pie/ (may not work)