Ravioli Casserole

• 1 lb ground beef
• 12 cup onion, chopped
• 1 garlic clove, minced
• 32 ounces spaghetti sauce
• 1 cup cottage cheese (or Mozzarella Cheese, shredded )
• 12 cup breadcrumbs, soft, not toasted
• 3 eggs, beaten
• 14 cup oil
• 2 cups elbow macaroni, cooked
• 10 ounces spinach, frozen chopped

1. Cook Elbow Macaroni, drain.
2. Brown first three ingredients,beef, onions and garlic, in a large skillet.
3. Thaw Spinach in microwave, squeeze out liquid and save 1 cup of the liquid.
4. Add spinach liquid to spaghetti sauce and meat mixture.
5. Simmer for 10 minutes.
6. In a bowl combine cheese, breadcrumbs, eggs, 1/4 cup oil,spinach and macaroni.
7. Take Spinach mixture and spread In a 13X 9X2 inch baking dish.
8. Top with meat mixture.
9. You can top with more grated mozzarella cheese.
10. Bake at 350 degree oven 30 minutes or until "crisp" on top.
11. Let stand for 10 minutes before serving.

ground beef, onion, garlic, spaghetti sauce, cottage cheese, breadcrumbs, eggs, oil, elbow macaroni, spinach

Taken from www.food.com/recipe/ravioli-casserole-466048 (may not work)