Secret Weapon Toddler Muffins

• 1 12 cups zucchini, grated (don't drain it)
• 1 (4 ounce) jar carrot baby food
• 12 cup rolled oats (quick oats will save you the soaking step)
• 14 cup white flour
• 38 cup whole wheat flour (I used white wheat)
• 38 cup spelt flour
• 38 cup sugar
• 18 cup brown sugar
• 1 egg
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 18 cup walnuts, chopped

1. Preheat oven to 325 degrees F and grease a muffin pan.
2. Combine zucchini, baby food, oats, flours, egg, sugar, and vanilla in a bowl.
3. The mixture will be dry, just be patient and combine well.
4. Let this mixture sit for about 15 minutes or long enough for the oatmeal to soak up some of the liquid.
5. Add the baking soda, baking powder, salt, and cinnamon, mixing well.
6. Stir in the walnuts.
7. Scoop the batter into muffin pan and sprinkle with cinnamon.
8. Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).

zucchini, baby food, rolled oats, white flour, whole wheat flour, flour, sugar, brown sugar, egg, baking soda, baking powder, salt, cinnamon, vanilla, walnuts

Taken from www.food.com/recipe/secret-weapon-toddler-muffins-383825 (may not work)