Baked Zucchini with Rice

• 3 zucchini
• 3 eggs
• 2 cup rice
• 1 tsp dry vegetable mix
• 3 tbsp milk
• 180 ml yoghurt
• 2 tsp salt
• 3 tbsp oil

1. Cut zucchini in halves, salt them well over and fry with 2 tablespoon oil for about 40 minutes on 200F.
2. Cook 2 cups of rice with 1 teaspoon of vegetable mix and 1 teaspoon salt until soft.
3. Drain water.
4. Take zucchini from the oven.
5. Drain sauce in the separate bowl, add 3 eggs, 1 tablespoon oil and 3/4 of the cooked rice.
6. Put 3 tablespoons of milk over the zucchini, then put rice and egg mix and decorate with the remaining 1/4 of the rice.
7. Put back in the oven for about 40 minutes to get a nice crisp.
8. Take the dish out of the oven and cut in three parts.
9. Serve with grilled/boiled sausages and/or yoghurt.

zucchini, eggs, rice, vegetable mix, milk, yoghurt, salt, oil

Taken from cookpad.com/us/recipes/354482-baked-zucchini-with-rice (may not work)