Cinnamon Cookies

• 1 12 cups granulated sugar
• 12 cup butter, softened
• 1 teaspoon vanilla
• 2 large eggs
• 2 12 cups flour
• 14 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon cream of tartar
• 12 teaspoon baking soda
• 1 cup cinnamon baking chips
• 1 cup chopped pecans
• 2 tablespoons granulated sugar

1. Preheat oven to 375F.
2. If using dark or nonstick pans, only preheat to 350F.
3. Beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, with mixer on medium speed till creamy.
4. Stir in flour, cream of tartar, baking soda and salt.
5. Stir in cinnamon chips and pecans.
6. Mix 2 tbs sugar and the cinnamon in a small bowl.
7. Shape dough by 1/4 cupfuls into balls.
8. Roll in sugar/cinnamon mixture and then place balls 3 inches apart on ungreased cookie sheet--do not flatten.
9. Bake 13-17 minutes or until they appear "set" or light brown.
10. Immediately remove them from sheet to rack to cool completely.

sugar, butter, vanilla, eggs, flour, salt, ground cinnamon, cream of tartar, baking soda, cinnamon baking chips, pecans, sugar

Taken from www.food.com/recipe/cinnamon-cookies-127455 (may not work)