Lemon String Hoppers

• 1/2 teaspoons Turmeric Powder
• 1 whole Lemon, Juiced
• 1/2 teaspoons Salt
• 2 teaspoons Oil
• 1 teaspoon Mustard Seeds
• 1 teaspoon Urad Dal
• 1 teaspoon Bengal Gram
• 2 whole Red Chilies
• 1/4 teaspoons Asafoetida
• 5 whole Curry Leaves
• 2 cups Cooked Rice String Hopper

1. In a small bowl, add turmeric powder, lemon juice and salt.
2. Mix well with a fork.
3. Heat oil in a pan over medium high heat.
4. Then add mustard seeds.
5. When they start to pop and splutter, add the urad dal, bengal gram, red chilies, asafoetida and curry leaves.
6. Saute for a minute until the dal turns golden brown.
7. Lower heat to a medium flame, add the lemon juice mix (lemon juice,turmeric powder and salt) give a quick stir and add the rice string hopper.
8. Mix well and cook for 1 min and Turn off the stove.
9. Serve hot with coconut chutney or dip.
10. Tips: Use green chillies instead of red chillies for extra spiciness.
11. Adjust salt and lemon juice according to your taste.
12. Add nuts of your choice like peanuts, cashews etc.

turmeric, lemon, salt, oil, mustard seeds, gram, red chilies, asafoetida, curry, hopper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/lemon-string-hoppers/ (may not work)