Mimi's Clams & Garlic

• 50 clams
• 2 tbsp olive oil
• 6 clove garlic
• 1 cup white wine
• 2 butter chopped
• 1/2 cup chopped parsley

1. Heat oil on medium in large pot.
2. Add garlic, sautee for 1 minute.
3. Add wine bring to a boil continue boiling until the wine is reduced by half.
4. Add Clams, cover and steam until the clams start to open.
5. Add butter and cover.
6. Move Clams to a bowl and sprinkle with parsley...Serve with melted butter!

clams, olive oil, clove garlic, white wine, butter, parsley

Taken from cookpad.com/us/recipes/344458-mimis-clams-garlic (may not work)