Pan Con Tomato (SPANISH APPETIZER )

• 10 small fresh cherry tomatoes
• 1 tbsp olive oil
• 1 dash salt and pepper
• 2 slice baguettes or any bread
• 2 lychee fruits optional
• 1 tsp dice basil leaf option1
• 1/2 tsp dried parsley option 2

1. toast bread and keep warm set aside
2. cut and grate cherry tomato and discard skin...##.seive out extra juice if your tomato is very very juicy
3. add 1 tbsp of olive oil and season with dash of salt and pepper
4. SERVE OPTION
5. dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee

tomatoes, olive oil, salt, baguettes, basil, parsley option

Taken from cookpad.com/us/recipes/347841-pan-con-tomato-spanish-appetizer (may not work)