Chicken Bacon Burgers (Quick & Easy)

• 2 cups cooked chicken, finely chopped
• 8 slices bacon, crisply cooked and crumbled
• 14 cup Ritz cracker, crushed (about 7)
• 2 eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 dash pepper
• 2 tablespoons oil
• 4 slices American cheese
• 4 hamburger buns, partially split
• 4 dill pickle slices
• 4 lettuce leaves

1. 1.Mix chicken, bacon, Ritz cracker crumbs, eggs, Worcestershire sauce and pepper until well blended.
2. Shape into 4 patties.
3. 2.Heat oil in large skillet on medium heat 1 minute.
4. Add patties; cover.
5. Cook 3 to 4 minutes on each side or until cooked through, topping each burger with a slice of cheese for the last minute of the cooking time.
6. 3.Place burgers on bottom halves of buns; top each with 1 pickle slice and 1 lettuce leaf.
7. Cover with tops of buns.

chicken, bacon, cracker, eggs, worcestershire sauce, pepper, oil, american cheese, buns, pickle slices

Taken from www.food.com/recipe/chicken-bacon-burgers-quick-easy-421611 (may not work)