Tuna Soboro Chikuwa Wraps

• 1 bag Chikuwa
• 1 Tuna soboro
• 5 leaves Shiso leaves
• 1 Mayonnaise

1. Cut the chikuwa vertically and flatten.
2. Spread mayonnaise on one side of the shiso leaf and stick the leaf to the surface of the opened chikuwa (The side with the brown grilled marks.)
3. Then, spoon a portion of the tuna soboro on top of the leaf as shown in the photo.
4. Roll the chikuwa up and pierce it with two toothpicks (See photo.)
5. Cut it into two down the middle and it's done.

chikuwa, soboro, leaves, mayonnaise

Taken from cookpad.com/us/recipes/142743-tuna-soboro-chikuwa-wraps (may not work)