Stewed Green Beans and Poblanos

• 3 tablespoons extra virgin olive oil
• 1 12 medium onions, thinly sliced
• 3 garlic cloves, thinly sliced
• 3 lbs fresh green beans, trimmed
• 3 poblano chiles, seeds and ribs removed, cut into 1/4 inch strips (3 cups)
• 1 cup water
• 1 tablespoon coarse salt
• 1 teaspoon fresh ground pepper

1. Heat oil in large saute pan over medium-high heat.
2. Add onions, and cook, stirring frequently, for 5 minutes.
3. reduce heat to medium, and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
4. Add garlic, and cook until soft, about 2 minutes.
5. Add green beans, chiles, water, salt, and pepper, and bring to a boil.
6. Cover, reduce heat, and simmer until beans and chiles are tender and liquid has evaporated, 20 to 25 minutes.
7. Serve immediately.

extra virgin olive oil, onions, garlic, green beans, poblano chiles, water, coarse salt, fresh ground pepper

Taken from www.food.com/recipe/stewed-green-beans-and-poblanos-261139 (may not work)