Great Great Aunt Jessie's 1940's Cranberry Sweet Potato Patties

• 2 lbs sweet potatoes, cooked
• 1 egg
• 13 cup milk
• 1 teaspoon salt
• 14 cup melted shortening
• 12 cup breadcrumbs
• 1 cup orange juice
• 2 tablespoons orange rind
• 12 cup sugar
• 2 cups fresh cranberries

1. Mash potatoes.
2. Add egg, milk, salt and shortening.
3. Mix thoroughly.
4. Form into 3 inch patties and roll in bread crumbs.
5. Place in shallow, greased baking pan.
6. Bake in moderate oven (400F) for 15 minutes.
7. In the meantime combine orange juice, rind and sugar in saucepan.
8. Boil gently 5 minutes.
9. Add cranberries and cook 5 minutes longer.
10. Place spoonfuls of cranberry-orange sauce over each patty and continue to bake 5 minutes longer.
11. Serve immediately.

sweet potatoes, egg, milk, salt, shortening, breadcrumbs, orange juice, orange rind, sugar, fresh cranberries

Taken from www.food.com/recipe/great-great-aunt-jessies-1940s-cranberry-sweet-potato-patties-92741 (may not work)