Broken Spur Recipe

• 2 ounces port
• 2/3 ounce sweet vermouth
• 1/2 teaspoon Cointreau or triple sec
• Twist of lemon peel

1. Shake the port, sweet vermouth, and Cointreau with ice; then strain over ice into a chilled cocktail glass.
2. Garnish with lemon peel.

port, triple sec

Taken from www.chowhound.com/recipes/broken-spur-10362 (may not work)