Creamed Tuna Over Toast Recipe

• 1 can tuna fish, liquid removed & flaked
• 1/2 stick butter
• 3 tbsp. flour
• 1 1/2 c. lowfat milk
• 1/2 teaspoon salt

1. Heat butter in a saucepan.
2. Add in flour and salt.
3. Stir till mixed.
4. Pour in lowfat milk, stir till smooth.
5. Bring to a boil, stirring constantly.
6. Cold for 1 minute.
7. Stir in tuna fish; serve over toast.
8. (A quick nutritious meal for a busy, working mom.)

tuna fish, butter, flour, milk, salt

Taken from cookeatshare.com/recipes/creamed-tuna-over-toast-53190 (may not work)