Holiday Cranberry Cherry Pie

• 1 prepared graham cracker crusts or 1 baked pie shell
• 1 (16 ounce) can cherry pie filling
• 1 (14 ounce) can whole berry cranberry sauce
• 1 teaspoon almonds
• 1 teaspoon cinnamon
• Cool Whip (to garnish, optional, optional) (optional) or whipped cream (to garnish) (optional)

1. In a large bowl, mix cherry pie filling and whole cranberry sauce.
2. Add the rest of ingredients.
3. Pour into shell.
4. Refrigerate at least 3 hours.
5. Garnish as desired.

graham cracker crusts, cherry pie filling, cranberry sauce, almonds, cinnamon, cream

Taken from www.food.com/recipe/holiday-cranberry-cherry-pie-196762 (may not work)