Mashed Potato Casserole
- 6 -8 peeled potatoes
- 12 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 (8 ounce) bottle bacon bits
- 12 cup chives
- 12 cup sour cream (optional)
- Cut potatoes into squares and boil in pot for 30-45 minutes, or until potatoes are soft.
- Preheat oven to 350.
- Drain water and add butter.
- Mash.
- Add milk a little at a time mashing in between until potatoes are thick and creamy.
- Pour potatoes in a 9"X13" casserole dish or a circular deep casserole dish.
- Sprinkle salt and pepper atop.
- Spread Cheese atop until potatoes are covered.
- Do the same with the bacon bits and chives.
- Bake for 30 minutes, or until cheese is melted.
- Top with sour cream and serve.
potatoes, milk, butter, salt, black pepper, cheddar cheese, bacon bits, chives, sour cream
Taken from www.food.com/recipe/mashed-potato-casserole-139477 (may not work)