Gooey Caramel-Chocolate Bars

• 1 (18 ounce) boxbetty crocker supermoist fudge cake mix
• 12 cup butter or 12 cup margarine, softened
• 3 eggs
• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) bag caramels, unwrapped
• 14 cup butter or 14 cup margarine
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 12 cup reserved cake mix
• 12 cup quick-cooking oats
• 3 tablespoons butter or 3 tablespoons margarine, softened

1. Heat oven to 350F (or 325F for dark or nonstick pan).
2. Reserve 1/2 cup cake mix for topping.
3. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms.
4. Stir in chocolate chips.
5. Spread in ungreased 13x9-inch pan.
6. Bake 14 to 18 minutes or until set.
7. Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
8. Spread caramel filling evenly over partially baked crust.
9. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly.
10. Sprinkle over caramel filling.
11. Bake 18 to 22 minutes longer or until top is set.
12. Cool completely, about 2 hours.
13. Run knife around sides of pan to loosen bars.
14. For bars, cut into 8 rows by 6 rows.

cake mix, butter, eggs, semisweet chocolate chips, caramels, butter, condensed milk, cake mix, oats, butter

Taken from www.food.com/recipe/gooey-caramel-chocolate-bars-410758 (may not work)