Crispy Grilled Polenta

• 1 tube polenta, prepared, store bought
• 1 cup basil, leaves, fresh
• 1 cup extra virgin olive oil

1. Preheat the grill to medium-high.
2. Cut the polenta into 3/4-inch-thick rounds.
3. Brush with the oil and season with salt and pepper.
4. Grill the polenta rounds on both sides until nicely marked, about 7 to 10 minutes a side - and dont move them while they cook or youll jack with the cooking process and theyll stick and bust.
5. Remove and serve sorta like a side of potato something.
6. And once you get this whole polenta thing down, try some of these ideas:

polenta, basil, extra virgin olive oil

Taken from www.foodrepublic.com/recipes/crispy-grilled-polenta-recipe/ (may not work)