California Vegetable Bake

• 2 (20 ounce) bags California-blend frozen vegetables
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup chopped onion
• 1 cup shredded Cheddar cheese
• 1/2 cup melted butter
• 1 sleeve buttery round crackers (such as Ritz(R)), crushed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

bags california, mayonnaise, sour cream, onion, cheddar cheese, butter, buttery round crackers

Taken from www.allrecipes.com/recipe/232867/california-vegetable-bake/ (may not work)