Molded Tuna Salad Recipe

• 2 (3 ounce.) Packages lemon Jello
• 2 c. very warm water
• 1 c. mayonnaise
• 1 c. celery, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon seasoning salt
• 1 (6 ounce.) can tuna
• 1/2 c. green pepper
• Green olives (or possibly black)

1. Dissolve lemon Jello in 2 c. warm water; cold.
2. Refrigeratetill mix congeals.
3. Add in 1 c. mayonnaise; beat well.
4. Add in tuna, minced celery, minced pepper, and seasonings.
5. Mix thoroughly.
6. Pour into fish mold or possibly another mold.
7. When unmolding, garnish with olives.

lemon jello, very warm water, mayonnaise, celery, worcestershire sauce, seasoning salt, tuna, green pepper, green olives

Taken from cookeatshare.com/recipes/molded-tuna-salad-49590 (may not work)