Curried Chicken And Vegetables

• 1/2 c. honey
• 1/4 c. prepared mustard
• 1/4 c. butter or margarine
• 2 Tbsp. finely chopped onion
• 2 Tbsp. water
• 1 clove garlic, minced
• 2 tsp. curry powder
• 1 tsp. salt
• 1/4 tsp. crushed red pepper
• 1/4 tsp. ground ginger
• 1 (2 1/2 to 3 lb.) broiler-fryer chicken or one 4 to 5-lb. domestic duck or wild goose
• cooking oil or melted butter
• 2 large potatoes, peeled and quartered or 8 new potatoes
• 6 medium carrots, bias-sliced into 1/2-inch pieces
• 2 medium apples, cored and cut into wedges

1. Set oven to 375u0b0.
2. In a small saucepan combine first 10 ingredients.
3. Bring to boiling, stirring constantly.
4. Remove from heat; set aside.

honey, prepared mustard, butter, onion, water, clove garlic, curry powder, salt, red pepper, ground ginger, chicken, cooking oil, potatoes, carrots, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272139 (may not work)