Fragrant Baked Rice Pudding

• 2 cups cooked white rice, room temperature
• 1 12 cups warm milk
• 5 tablespoons sugar
• 1 teaspoon vanilla extract
• 4 eggs, lightly beaten
• 14 cup golden raisin
• 1 orange, zest of, grated
• 12 teaspoon ground cardamom
• 12 teaspoon ground cinnamon
• 14 teaspoon grated nutmeg

1. Preheat oven to 350*.
2. In a medium bowl combine rice and warm milk; set aside.
3. In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
4. Stir in the rice and milk mixture, combining gently.
5. Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.

white rice, warm milk, sugar, vanilla, eggs, golden raisin, orange, ground cardamom, ground cinnamon, nutmeg

Taken from www.food.com/recipe/fragrant-baked-rice-pudding-260143 (may not work)