Christmas Fudge

• 5 cups sugar
• 1 (13 ounce) can evaporated milk
• 12 cup butter
• 1 (13 ounce) jar marshmallow cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• 2 (12 ounce) bags butterscotch chips
• 1 cup candied cherry (cut up)

1. Combine the first 5 ingredients in a large 4-quart saucepan.
2. Stir over medium heat till blended.
3. Bring to a boil stirring CONSTANTLY (if you don't do this over a medium heat and stir constantly, the stuff will burn on and you don't want that in a light fudge); don't mistake the escaping air bubbles for boiling.
4. Continue boiling for 5 1/2 minutes.
5. Remove from heat and add the rest of the ingredients until the butterscotch bits are melted.
6. Put into a buttered 9x13 pan or a little larger if you want.
7. Makes 5 lbs.
8. fudge.

sugar, milk, butter, marshmallow cream, salt, vanilla, walnuts, butterscotch chips, candied cherry

Taken from www.food.com/recipe/christmas-fudge-260867 (may not work)