Harissa Couscous from Morocco

• 400 g couscous
• 3 spring onions, finely sliced
• 3 tablespoons of fresh mint, roughly chopped
• 250 g cherry tomatoes, halved
• 400 ml hot vegetable stock
• 1 teaspoon harissa
• 3 tablespoons olive oil
• 1 lemon, juice of

1. Tip couscous into a heatproof bowl.
2. Add spring onions, mint and cherry tomatoes.
3. Mix hot vegetable stock with harissa and pour over couscous.
4. Stir and cover with a plate, leave for 5 mins, then pour over olive oil and lemon juice and stir through.

couscous, spring onions, mint, cherry tomatoes, harissa, olive oil, lemon

Taken from www.food.com/recipe/harissa-couscous-from-morocco-503148 (may not work)