Lillikoi Hollandaise Sauce

• 3 egg yolks
• 1/4 lb. clarified butter
• 1 cup white wine
• 1 tsp. paprika
• 1 dash Tabasco
• 1 tsp. lemon juice
• 2 tsp. Lilikoi concentrate *
• 1 dash cayenne pepper
• Salt, to taste

1. Whisk eggs, wine and Lilikoi sauce in a double boiler.
2. Slowly fold in clarified butter and season with paprika, Tabasco, lemon juice and salt and pepper.

egg yolks, clarified butter, white wine, paprika, tabasco, lemon juice, lilikoi, cayenne pepper, salt

Taken from www.foodgeeks.com/recipes/6502 (may not work)