Summer Coco-berry Ice Pops

• 2 1/2 cup Frozen raspberries
• 1/3 cup Water
• 1 cup Fresh coconut juice
• 1/3 cup Fresh raspberries

1. Blend frozen raspberry with water until very smooth.
2. Pour them into ice-pops cups and frozen overnight.
3. Add coconut juice on top and frozen for another overnight.
4. Blend everything together again.
5. Add the ice-pops stick in the center.
6. Frozen completely for 1 day.
7. Pull the ice-pops out and serve with fresh raspberries.
8. Enjoy this summer!

frozen raspberries, water, fresh coconut juice, fresh raspberries

Taken from cookpad.com/us/recipes/340031-summer-coco-berry-ice-pops (may not work)