Butter Kabocha with Black Sesame Seeds

• 1/4 of one Kabocha squash
• 10 grams Butter
• 1 teaspoon, (to taste) Black sesame seeds
• 1 dash Salt or salt and pepper

1. Remove the hard part of the kabocha skin and slice thinly.
2. This time, I used pre-sliced kabocha to make it easier.
3. Put on a heatproof plate and with a little bit of water sprinkled on top.
4. Lightly wrap with plastic wrap and microwave.
5. Melt some butter in a frying pan and add the microwaved kabocha from Step 2.
6. When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.
7. Place into a small cup for bentos.
8. These are great for a snack or side dish.

squash, butter, black sesame seeds, salt

Taken from cookpad.com/us/recipes/155289-butter-kabocha-with-black-sesame-seeds (may not work)