Bran Flake Muffins

• 1-1/2 cups flour
• 2/3 cup firmly packed brown sugar
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 egg
• 1-1/2 cups fat-free milk
• 2 Tbsp. oil
• 3 cups wheat bran flake cereal
• 1/3 cup raisins

1. Mix flour, sugar, baking soda, cinnamon and salt in large bowl.
2. Beat egg in small bowl; stir in milk and oil.
3. Add to flour mixture; stir just until moistened.
4. (Batter will be lumpy.)
5. Stir in cereal and raisins.
6. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
7. Bake at 400F for 20 to 25 minutes or until lightly browned.
8. Serve warm.

flour, brown sugar, baking soda, ground cinnamon, salt, egg, milk, oil, cereal, raisins

Taken from www.kraftrecipes.com/recipes/bran-flake-muffins-54587.aspx (may not work)