Coconut Snowballs

• 2 stick butter
• 2 c. granulated sugar
• 2 eggs
• 2 tbsp. milk
• 1 tsp. vanilla extract
• 4 c. flour
• 1 tbsp. baking powder
• 1 tsp. salt
• 2 1/2 c. confectioners' sugar
• 2 tbsp. powdered egg white
• 8 tbsp. water
• 3 c. coconut flakes
• Food coloring

1. With a hand mixer, cream together butter and granulated sugar until fluffy.
2. Beat in eggs, milk, and vanilla extract.
3. In a separate bowl, mix flour, baking powder, and salt.
4. Gradually beat into the butter mixture.
5. Refrigerate dough 1 hour.
6. Preheat oven to 325 degrees F. Roll dough into 1-tablespoon-size balls.
7. Bake for 20-30 minutes until golden brown.
8. Let cool.
9. To make icing, beat confectioners' sugar, powdered egg white, and water at high speed until smooth.
10. With a fork, toss coconut flakes with food coloring.
11. Dip top of each cookie in icing and roll in coconut.

butter, sugar, eggs, milk, vanilla extract, flour, baking powder, salt, confectioners, powdered egg, water, coconut flakes, coloring

Taken from www.delish.com/recipefinder/coconut-snowballs-4062 (may not work)