Chicken in a Blanket Casserole

• 2 (12 ounce) packages Stove Top stuffing mix, prepared as directed
• 3 -4 boneless chicken breasts, cooked and cubed
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) canfull milk
• 1 12 cups frozen peas, to taste
• salt and pepper, to taste
• 1 small onion, diced
• 14 cup chopped celery
• 6 slices of your favorite white cheese (optional)

1. Layer one package prepared stuffing in a 13 x 9 pan that has been sprayed.
2. Mix soup and milk together in a medium bowl and whisk until smooth.
3. Add all remaining ingredients together and stir.
4. Pour chicken mixture over the stuffing in the pan and spread evenly.
5. (At this point I layered 6 slices of Munster cheese on top of chicken mixture.)
6. Layer the remaining package of prepared stuffing over the top of the chicken mixture.
7. Bake at 350 for 30 to 40 minutes until bubbly around the edges.

chicken breasts, cream of chicken soup, canfull milk, frozen peas, salt, onion, celery, white cheese

Taken from www.food.com/recipe/chicken-in-a-blanket-casserole-98736 (may not work)