Rhubarb Soup

• olive oil
• 2 yellow onions, diced
• 2 tomatoes, diced
• 1 teaspoon garlic
• 1 teaspoon ginger
• 2 teaspoons paprika
• 1 teaspoon white pepper
• 2 sprigs tarragon
• 500 g rhubarb, sliced thin
• 2 liters chicken stock

1. sweat onions in olive oil.
2. add tomatos and cook till broken down.
3. add minced garlic and ginger and paprika, and pepper.
4. add tarragon and rhubarb.
5. Cook 5 min then add chicken stock.
6. season to taste.

olive oil, yellow onions, tomatoes, garlic, ginger, paprika, white pepper, tarragon, rhubarb, liters chicken

Taken from www.food.com/recipe/rhubarb-soup-100210 (may not work)