Barbecue Chicken Torta
- 1 tablespoon vegetable oil
- 1/4 red onion, very thinly sliced
- 1/2 Poblano chile, roasted, seeded, cut julienne
- 1/4 cup Adobo, see recipe, or favorite barbecue sauce
- 1/2 cup shredded cooked chicken
- 1 Bolillo (found at specialty stores)
- 1 tablespoon mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1/4 cup crumbled Cotija
- Pinch of ground cumin
- Shredded lettuce
- Tomato slices
- Heat oil in heavy medium skillet over medium-high heat.
- Add onion and saute until tender, about 5 minutes.
- Add chile, Adobo sauce and chicken and stir until heated through.
- Season to taste with salt and pepper.
- Pull open Bolillo lengthwise.
- Mix mayonnaise, cilantro and cumin in small bowl.
- Spread mixture over inside of Bolillo.
- Line half of Bolillo with lettuce and half with tomato slices.
- Spoon chicken mixture inside.
- Sprinkle with cheese.
- Press together and serve.
vegetable oil, red onion, chile, barbecue sauce, chicken, bolillo, mayonnaise, fresh cilantro, ground cumin, tomato slices
Taken from www.foodnetwork.com/recipes/barbecue-chicken-torta-recipe.html (may not work)