Mango Chutney - 1

• 25 green mangoes (unripe)
• 250 g currants
• 125 g raisins
• 250 g prunes
• 125 g green ginger
• 125 g salt
• 1 large garlic clove
• 2 red chili peppers (or to taste)
• 2 pints vinegar

1. Mince raisins, currents, prunes.
2. Mix with peppers and 1 pint of vinegar.
3. Leave to infuse for 24 hours.
4. Peel and slice mangoes.
5. Pound garlic.
6. Mix all ingredients.
7. Boil until desired consistency.
8. Stir frequently.
9. Let cool.
10. Bottle & label.
11. NB -- Mangoes may be pounded with garlic if preferred.

green mangoes, currants, raisins, prunes, green ginger, salt, garlic, red chili peppers, pints vinegar

Taken from www.food.com/recipe/mango-chutney-1-247556 (may not work)