Sweet Carrot Marinade

• 1 1/2 tbsp olive oil
• 1 1/2 tbsp red wine vinegar
• 1 tbsp basil
• 1 tsp dried oregano
• 1 tsp dried sage
• 1 tbsp parsley
• 3 tbsp honey
• 2 clove garlic minced
• 3 chopped green onion stalks
• 2 cup baby carrots

1. Mix all ingredients together with a spoon in a dish that can go on the bbq (I used a metal loaf pan).
2. (We wanted to have a quick BBQ so I started these off in the oven first for 30 minutes at 400F, alternatively you could cook them for a couple hours or to desired softness on indirect heat on the BBQ the whole time).
3. Finished off on the BBQ (direct heat) for 30 minutes for a softer less crunchy carrot (still somewhat crunchy though).

olive oil, red wine vinegar, basil, oregano, sage, parsley, honey, clove garlic, green onion, baby carrots

Taken from cookpad.com/us/recipes/344214-sweet-carrot-marinade (may not work)