Quesadilla

• 4 8-inch flour tortillas
• 2 cups shredded cooked chicken
• 1 cup queso fresco, grated (soft cheese)
• 8 pretty arugula leaves
• salt and pepper
• 1 tablespoon oil, for griddle
• ground cumin
• cayenne
• 1 cup sour cream
• fresh salsa, for garnish

1. On work surface lay out two tortillas.
2. Layer chicken, cheese and arugula on each; season with salt and pepper.
3. Cover with remaining tortillas.
4. Heat a griddle or two skillets and brush with oil.
5. Carefully place quesadillas on griddle and cook until blistered and golden.
6. Turn them with a large spatula and cook until golden.
7. Meanwhile, stir cumin, cayenne and salt, to taste, into sour cream.
8. Remove quesadillas and cut each into 6 pieces.
9. To serve, dollop with cumin cream and top with salsa.

flour tortillas, chicken, queso fresco, arugula, salt, oil, ground cumin, cayenne, sour cream, fresh salsa

Taken from www.food.com/recipe/quesadilla-100063 (may not work)