Cranberry-Glazed Ham

• 1 skinless bone-in ham (shank or butt-end portion) (7 lb.)
• 1 can (14 oz.) whole berry cranberry sauce
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. zest and 3 Tbsp. juice from 1 orange Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 325 degrees F.
2. Place ham in shallow pan.
3. Score ham; cover with foil.
4. Bake 1-1/2 hours.
5. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec.
6. or until cranberry sauce is melted.
7. Reserve 1-3/4 cups cranberry mixture.
8. Remove foil from ham.
9. Bake, uncovered, 1 hour or until ham is heated through (140 degrees F), brushing with remaining cranberry mixture every 20 min.
10. Transfer ham to cutting board; cover loosely with foil.
11. Let stand 15 min.
12. Slice ham; serve with reserved cranberry mixture.

portion, cranberry sauce, orange

Taken from www.kraftrecipes.com/recipes/cranberry-glazed-ham-120330.aspx (may not work)