Steamed Shrimp

• 1 lb (.5 kg). large shrimp
• 1 bunch spring onions, roots cut off but left whole
• 1 tbsp (15 ml) whole black peppercorns
• 2 garlic cloves, sliced
• 2 fresh limes, cut in half
• 1 12 oz (336 grm). bottle beer (Heineken or equivalent)
• 3 whole cloves
• 1/4 cup (60 ml) Old Bay seasoning

1. Place all but shrimp in a pot of water/beer (pot big enough to allow shrimp to roll around during the boil).
2. Be sure and squeeze limes into water then toss them in pot.
3. Allow water/beer to come to a boil.
4. Add shrimp.
5. Cook just until shrimp turns pink and comes to the top (about 2 minutes).
6. Remove everything with a large strainer.
7. Place in bamboo steamer and serve.

shrimp, spring onions, garlic, fresh limes, cloves, bay seasoning

Taken from online-cookbook.com/goto/cook/rpage/0014CD (may not work)