Apple Pie Dip

• 3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples)
• 1 teaspoon Lemon Juice
• 13 cups Light Brown Sugar
• 2 teaspoons All-purpose Flour
• 1/2 teaspoons Ground Cinnamon
• 1 pinch Ground Nutmeg
• 8 ounces, weight Cream Cheese (regular Or Light)
• 1/4 cups Vanilla Non Fat Yogurt
• 2 Tablespoons Sugar
• 2 Tablespoons Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Ground Cinnamon

1. Preheat oven to 400 degrees F.
2. For the apple layer: In a medium bowl, toss apples with lemon juice.
3. In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
4. Sprinkle mixture over apples and toss to coat.
5. Set aside.
6. For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
7. Spread mixture on the bottom of a 9-inch pie dish.
8. Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
9. Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
10. Serve warm or cold.
11. Notes: Drizzle with caramel sauce if desired.
12. Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
13. To make pie crust chips, cut chips from pre-made pie crust dough.
14. Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.

apples, lemon juice, light brown sugar, allpurpose, ground cinnamon, ground nutmeg, weight cream cheese, vanilla non fat yogurt, sugar, light brown sugar, vanilla, ground cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/apple-pie-dip/ (may not work)