Chocolate Fondue

• 1 pint fresh strawberries, washed, dried and hulled
• 1 pint fresh raspberries
• 2 bananas, peeled, cut into 2 to 2 1/2-inch slices
• 12 ounces thick, salted pretzels
• 4 ounces dried apricots
• 6 ounces roasted, salted almonds
• 4 to 6 recipes Enriched Chocolate Sauce, recipe follows
• 1/2 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 4 ounces semisweet chocolate
• 2 teaspoons dark rum
• 1/8 teaspoon grated orange zest

1. Arrange all of the fondue elements on a platter.
2. Serve Enriched Chocolate Sauce warm with the fondue elements.
3. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
4. Remove from the heat, add the chocolate and stir until the chocolate melts.
5. Add the rum and stir in the orange zest before serving.
6. Yield: 1/2 cup
7. Prep Time: 15 minutes
8. Cook Time: 5 minutes
9. Difficulty: Easy

fresh strawberries, fresh raspberries, bananas, pretzels, apricots, almonds, chocolate sauce, heavy cream, sugar, ground cinnamon, unsalted butter, chocolate, dark rum, orange zest

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/chocolate-fondue-recipe.html (may not work)