Pecan Raisin Stuffing Recipe

• 2 Packages (6 ounce. cornbread stuffing mix)
• 1/2 c. (1 stick) butter, cut into pcs
• 3 c. warm watereggs, well beaten
• 2 c. minced pecans
• 1/2 c. raisins

1. Place contents of vegetable/seasoning packets and butter in mixing bowl.
2. Add in warm water.
3. Stir just to blend and partially heat butter.
4. Add in stuffing crumbs and stir just to moisten.
5. Fold in Large eggs, pecans, raisins.
6. Makes 8 c., sufficient for a 8 to 12 lb.
7. turkey.
8. All the stuffing may be baked in shallow 2 qt baking dish at 325 degrees for 30 min.

cornbread stuffing mix, butter, warm watereggs, pecans, raisins

Taken from cookeatshare.com/recipes/pecan-raisin-stuffing-19302 (may not work)