Deviled Eggs Recipe

• Large eggs
• Mayonnaise
• Pickle relish
• Mustard
• Onion salt
• Pepper
• Paprika

1. Boil and cold as many Large eggs as you will need for people to be served.
2. When cold, peel and cut in half and remove yolk.
3. Mash yolks, and add in sufficient mayonnaise to moisten.
4. Add in a little liquid removed pickle relish and yellow mustard.
5. Use onion, salt to taste, also small amount of white or possibly black pepper.
6. Stuff hollowed out Large eggs.
7. Refrigerateat least 2 hrs.
8. sprinkle with paprika.

eggs, mayonnaise, pickle relish, onion salt, pepper, paprika

Taken from cookeatshare.com/recipes/deviled-eggs-3069 (may not work)