Easy Chicken Enchiladas

• 3 Chicken breasts cut into bite size cubes
• 1 can Enchilada sauce 10 oz
• 4 oz Cream cheese cubed
• 1 1/2 cup Salsa
• 1 can Pinto Beans 15 1/2 oz
• 6 Flour tortillas
• 1 1/4 cup Mexican cheese

1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray.
2. Spread 1/2 cup of enchilada sauce in it.
3. Cook chicken in a skillet on medium until juices run clear.
4. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
5. Add cooked chicken to the pot of salsa mix.
6. Spoon 5 Tbs of mix onto each tortilla & roll up.
7. Place seam side down in the baking dish & top with remaining sauce.
8. Top with cheese and bake covered at 350 for 25-30 minutes.
9. Enjoy!

chicken breasts, enchilada sauce, cream cheese, salsa, pinto beans, flour tortillas, mexican cheese

Taken from cookpad.com/us/recipes/342167-easy-chicken-enchiladas (may not work)